Range with double oven recs & opinions
Seriously considering a 30" freestanding gas or induction range with double ovens. We want to actually bake and broil in both and not just use the smaller oven as a warmer.
Other criteria include convection, five burners with one dedicated to simmering and one or two capable of very high heat. Our budget is pretty open and we're not wedded to any particular brand as long as it's reliable and the range is SS.
Here's a picture of our kitchen layout: