Cooking In Honor Of . . . Marcella Hazan
I have a proposal. To those who are lovers of classic Italian cooking, of the sort that Marcella Hazan epoused. Let's cook in her memory!
This coming fat week - let's say, from today through Sunday October 13 - let's cook a dish or even a meal from Marcella's books.
And enjoy it.
And post a picture of us and/or the dish and/or and the book, ideally all three.
(If you don't have one of her books, just pipe up. Someone will provide a recipe, or a couple of choices.)
How about it?