Help! My Pastry is Gray
I made pastry last weekend to get ahead of the game for Thanksgiving. Same recipe I've used for years. I put it in shell sized discs in freezer bags and took a couple out last night to thaw in the fridge. When I went to take them out this afternoon - they are gray! What's up with that? The recipe has flour, butter, baking powder, vinegar, an egg and ice water. I bake a lot so all my ingredients were fresh. I have never had this happen before. Anybody?