Anybody go from Induction to a Gas Range?
We're in the process of a home addition & renovation which includes a new kitchen.
We currently own a GE Profile Induction range, which I've been very happy with.
For the new kitchen, we're considering the Capital Connoirsseurian 60" (sealed 4 burner/12" grille/24" griddle config.).
At my request, my husband is also including a 15" induction unit (Wolf or Gaggenau).
I just can't help feel like we're going backwards in technology, but I also find the induction units to be too modern looking for our taste and I love the aesthetics of the 60" Capital.
I should also add I've never cooked with gas before, so I'm hesitant from that standpoint as well.
Anybody else face this dilemma? Any suggestions?
Thanks all! :)