My first year growing tomatillos, and I'm pretty happy. We're supposed to get our first frost here tomorrow night, so I picked two big bowls of them, I'll make Ann T's green enchiladas this weekend.
That's the lovely little appetizer plate that doucanoe made and gifted me with at the Michigan Run, isn't it lovely?
I wish I'd planted earlier, but three plants have provided me with two big 3 quart bowls overflowing with tomatillos, so I'm happy.
I'm going to try to make the green sauce for the enciladas and freeze it in serving size portions, so I can have them whenever I want. There are no tomatillos for sale here in my small grocery, I've never even seen one here, so I just grew my own.