Fleischmann's Pizza Crust Yeast
Anyone tried this? I saw it on shelves late summer, then in September I had homemade pizza at a friend's house and when discussing the dough she said she used it. But since that day I've not been able to find it anywhere. It's not even obvious to find on Fleischmann's own web site - there seems to be a special site just for this yeast. Weird.
In short, it's a yeast formulated such that it doesn't require a rise and is easy to stretch. Mix the dough and use it.
Anyone seen it, tried it, have comments on it? I recall my friend's pizza being very good, but I'd like to play with it myself.
Here is a link that might be useful: pizza crust yeast