choosing between double and single wall oven
I keep waffling back and forth. With this remodel, I am switching from a regular stove to a wall oven/cooktop. (back issues!)
Design wise, I'd like a single wall oven - more storage underneath, completely ideal height for oven.
Usage. With the exception of one, oft-repeat meal, I am perfectly happy using my current arrangement of one oven with the bonus use of the Breville toaster oven.
But that one meal... we make homemade pizza nearly every saturday night. 4 pizzas at a minimum for just us - half of the time we have company and it'll be more like 6-10 pizzas. Having 2 ovens would certainly aid in kicking out pizzas faster. Now that our family movie night moved to the basement, I definitely don't to be going back and forth to babysit the pizzas.
So.... are there any single ovens that would do a good job with 3 pizzas at a time? Do I really need to get a double oven just for that one meal? (Seriously though, I've done huge holiday meals for many people with just the Breville and the 1 oven.)
I think I know what the answer is -- but I haven't accepted it yet because the idea of more storage is so alluring.