Need help with potato soup
My sons love potato soup but whenever I make it the soup turns to the consistency of apple sauce. Everyone eats the soup but I know potato soup can be better than what I make. Does anyone know how to keep this from happening? I have tried making it with both red and russet potatoes but both have turned out mushy. I make it on the stove top but would also like to make it in the slow cooker. My boys have requested it for tomorrow after DS2's football game. Help!
Any suggestions welcome. Thank you!