Anchovies - Storing after opening.
So far as I can tell, the only anchovies available to me here are in tins (flat or rolled) or paste in a tube. None in the deli case or even in jars.
I get the tinned ones. However, I seldom use the entire tin in any recipe, which makes it wasteful unless I use them in other recipes within a short time.
Any suggestions? How long will the tinned ones keep in the fridge after opening? Would freezing be a good idea? How long can the tubes of paste be kept?