400 cfm with 30" bs rnb range??
I know there are 10,000 postings about range hoods and MUA, but here's one more...
I just learned that our local requirements are for conditioned MUA for anything over 400 CFM, so I am now very seriously considering a 400 CFM hood for our 30" BS RNB (instead of the 600 I was looking at). The range is on an exterior wall and will vent straight out, there is also a window right next to the range. The closest HVAC return is on the other side of the house, so conditioned MUA is going to be a real PITA. We do some wok cooking and searing, but not exclusively.
Does anyone have a similar setup and does it work?