Marble for some countertops--marble owners would you do it again?
I plan to install primarily soapstone counters in my kitchen redo--just counters and a few appliances.
The area that is primarily used as a work space will be soapstone. There is another area where, for the most part, we don't really do any prep work or cooking. It ends up being a place where thing get set, and where when we entertain we'll often set up glasses and bottles of wine and other beverages. It is not as though we are enteraining all of the time, but we also have been in a habit of putting our wine bottles here for daily life. We don't spill a lot, but you never know........
I've read all about etching and staining with marble, and I just do not know how big a problem this would be for areas that are not the primary cooking areas but rather the supplemental areas.
Marble owners, would you do it again? Would you use it in the type of area I would use it? As I said, I am not looking to use this for all of my kitchen, just one area. Thanks.