Steel cut oats for baking?
I have a cookie recipe that calls for 2-1/2 cups oatmeal, processed in blender until powdery.
Can I use steel cut oats for this, and if so would the proportions be the same? It seems like rolled oats have more volume and steel cut are denser, so I am thinking I'd have to use less. (That is if I can use them at all.)