Do I need a non stick pan?
With my new kitchen I am determined to be a better cook. One thing I learning is that some things need to be cooked on the stove top at a higher heat. Since I currently use an eco friendly non stick pan, I can't turn it very high.
Do I need a non stick pan? Can you use a stainless pan on higher heat without sticking? Years ago I remember using some stainless pans. They worked for a while but then started to stick too much and I had to throw them out.
I have an electric glass top range.
Any advise is appreciated!