Pumpkin, Plus Stuffing?
With the recent postings about winter squashes, it
gave me an idea. How about if I cut a pumpkin in
half, and after scooping out the gooky stuff, filled
each half with dressing, (stuffing), for the Thanksgiving
meal. And then bake it and serve in the natural
pumpkin 'bowl'. People can take just the dressing,
or take some of the baked flesh of the pumpkin, or
both, (no need to prepare squash). What problems
might I run into?