Carrara Marble or not??
I got a sample of the new Ceaserstone product due to come out this month called Frosty Carrina (5141). I heard it would be a good altnernative to the Carrara Marble that I love but I am not thrilled with the look. Its very nice but when I hold it next to the Carrara Marble it does not do it justice. Can some of you out there that have Carrara Marble tell me what your thoughts are of it and if you would do it again? I am italian so cook a lot of sauce and drink some red wine.... Thanks