Broccoli Beef for 70
I made the Broccoli Beef recipe in the link below last night and everyone loved it. I would like to make it for the band kids. I was thinking I could make this in my 22 quart roaster oven, do you think that would work? Sort of like a giant wok? I don't have to use the same recipe. Lots of thoughts... I could blanch the broccoli ahead of time - or just use frozen that has been thawed? Cook the meat in the sauce until done, then add the broccoli. It sounds easy in my head, but I'm a novice cook and would like input from some of you experts.
BTW - when I made this last night, my meat steamed rather than fried. It released a lot of liquid and I think my stove is very wimpy - so I'm not too concerned about browning the meat. :-)
Here is a link that might be useful: Best Broccoli Beef