Do I peel eggplant?

catherinetOctober 21, 2007

Hi all, I

I'm making eggplant parmesan, which I haven't made in a long time. I thought I used to peel the eggplant, but none of the recipes I'm finding actually say to peel it. Should I? Thanks!

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Eggplant certainly doesn't need to be peeled, however I tend to decide that if it's large thick skinned I peel, small & thin skinned then I don't bother.

    Bookmark   October 21, 2007 at 12:04PM
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I prefer it peeled....but you don't have to.
I also peel tomatoes.
Linda C

    Bookmark   October 21, 2007 at 2:17PM
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Thanks Lucy and Linda.

    Bookmark   October 21, 2007 at 6:51PM
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I very seldom peel eggplant. It would have to have a very thick skin before I would peel it.


    Bookmark   October 21, 2007 at 8:33PM
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I tend to peel but I think I haven't had a nice thin skinned eggplant.

    Bookmark   October 21, 2007 at 9:04PM
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I always peel my eggplant I find sometimes the skin can give a bitter or tough taste....IMO

    Bookmark   October 22, 2007 at 8:18AM
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I don't peel - the salting at the beginning takes care of any bitterness, for me at least. I haven't made that in a while, and it's one of my favorite recipes, especially when made with Panko.


    Bookmark   October 22, 2007 at 7:22PM
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