Im making a pumpkin pie,It called for evaporated milk.I opened new can its like a yellow color.Is that what it should look like>I was thinking white also could you use condensed instead or too sweet?thank you
I haven't had any that was actually yellow so that doesn't sound right to me either. Condensed is too sweet and too condensed. You could try mixing half condensed and half regular milk, then reduce the sugar in recipe. I'd taste it to see if enough sugar but I am a risk taker with raw eggs.