Can I re-bake my undercooked quickbread?
I baked a Kumkwat Cranberry Loaf this AM. My oven always needs extra time for these sort of things but the top was starting to brown, and I stuck a knife in to test for doneness and it seemed ok. (Unfortunately, it was near one of the ends).
So my son loved the first slice.
My daughter hated the 2nd slice. And now I know why - it was undercooked. I checked the center and it was cornmeal mush.
Can I fix this when I get home or just chuck it?
If I put it back in the oven, won't the top get too brown or burn? I read I can try it in the microwave?
Someone suggested trying all over but at a lower temp for longer.