Another EVOO Bread Dip Besides Italian
I make a tangy Italian dry mix with olive oil to use for dipping bread in as an appetizer. I am looking for some other mixed dried herbs to use that aren't Italian. I did try garlic and sweet pepper with a little black pepper and onion but not too thrilled with it.
Here's my Italian dried herb mixture - straight from the web with a couple of small tweaks: 1 Tablspoon dried each oregano, basil, thyme, rosemary powder (or finely chopped leaves), garlic powder, parsley, and 1 teaspoon dried each hot pepper flakes, onion powder, black ground pepper. Mix 2 tablespoons with 1 teaspoon of water with a drop of lemon juice and let sit for @5 minutes. Put in flat dish and add 1/4 cup good olive oil (or more) and do a sprinkle of Parmesan cheese over the top.