So what's this green scum in the oatmeal?
I've always hated oatmeal. But in a bid to be healthier I decided to try Alton Brown's oatmeal directions and give it another go.
Pin or Steelcut oats, lightly toasted in a little butter
Ok well I think the heat was a little low for most of the cooking, when I checked....around the edges of the pan was just a very little bit green what? A slight green scum.
What is that?
I'm still waiting for it to finish cooking but I'm starting to think I still don't like oatmeal. It doesn't smell good.
This is a bag of Red Mill.