How many of you use your dining room?
I am pretty new to this forum and have a question. How many of you use your dining room, as opposed to a kitchen table for regular meals? I am debating whether to open the kitchen and dining room up as a country kitchen, or keep the dining room and expand the kitchen on the back of the house...better views :)
While trying to decide the advantages of space vs. cost, I thought I'd try to find out if there are any of you who have faced similar decisions while remodeling old houses. Thanks for your input!