baking cookies for wedding - how far in advance is ok?
Here's a question for all you dessert chefs out there - I want to make cookies as a favor for my wedding in December. I will need to make around 300 or more so I obviously do not want to wait until the day or two before. I am thinking either peanut butter cookies (the kind with the fork marks in the top) or chewy molasses ginger cookies - or maybe both, who knows? Anyway, how far in advance could I make the cookies and still have them be fresh when I give them to the guests? And how should I store them? I have heard with chocolate chip cookies to store in a sealed container with a piece of bread. Does that apply to all cookies? Any other tips?
Any recipes for either cookie type?