Williams Sonoma Bakeware

MquinnOctober 11, 2013

I have some Williams Sonoma "gold tone" bakeware. I really like it though it seems to get the bottom of the bread way to dark. I have the pumpkin loaf pan and the lemon loaf pan. Any ideas or suggestions?

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Welcome to the Cooking Forum!

1. try putting your bakeware on a different shelf in your oven. Higher shelf if you have an electric oven.

2. try putting your bakeware on a shiny sheet of aluminum foil.

Let us know how things turn out.


    Bookmark   October 11, 2013 at 10:20AM
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The WS Gold Tone is the only type bake ware I have & I'm surprised to hear you're having problems with it. I think it's wonderful. My baked goods come out beautiful with no overbrowning - ever. That's primarily why I made the decision to invest in the WS product line. I recently just purchased all new after losing my entire bake ware collection to Sandy. I'm sorry you are having some problems. You might want to try calling WS?


    Bookmark   October 11, 2013 at 10:31AM
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I don't have that bakeware and have no helpful suggestions for you. However, I did want to second Dcarch's welcome to the Cooking Forum!


    Bookmark   October 11, 2013 at 11:03AM
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Welcome to the Cooking Forum!


    Bookmark   October 11, 2013 at 1:28PM
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