Help. My chili is too acidic. What to do?
We are having friends over tomorrow night for Halloween dinner.....Chili with beans over rice and hot corn muffins. It's a tradition. Normally, my chili comes out just fine, but I just finished cooking it and it's way too acidic. Help!! I have read a few things on line, but I didn't want to try them without consulting this forum. Does anyone have a tried and true way to reduce the acid. I sure would appreciate it. Thanks.