How do you store a LARGE collection of spices?
For those of you who keep large numbers of spices, what storage solutions do you employ? I currently store my spices in two (overflowing) 10X18 narrow boxes slid into narrow cabinets next to the stove. I also have a wall rack where the everyday spices reside--various cinnamons, peppers, salts, salad seasonings and the like. We are planning a major renovation in our home, including a new kitchen. I need ideas on how to manage the spice inventory. I love to cook, and I do use them all. So, those of you with large spice inventories--please, please, share your storage solutions with me! If you can manage it, pictures would be MOST appreciated!!
PS, I live near Penzey's. It's a both a blessing and a curse. :-)