Tomatoes and some more tomatoes
Finally, the tomatoes are ripe. I have some Great White, some Mortgage Lifter, the ones in the middle that are orange are Golden Jubilee, but most are Rutgers and Bonny Best.
I've been canning, canning and canning some more. I did 10 quarts and a pint of the Great White, the strangest looking jars of canned tomatoes I ever saw:
I've made some homemade tomato soup and a batch of chili with fresh tomatoes. I've canned Tomato Basil sauce, recipe courtesy of Readinglady/Carol and two batches of Smoky Chipotle catsup courtesy of KatieC. I don't know what the heck I'm going to do with the rest of them, maybe can some soup?
Tomato sandwiches have been the norm here and I want to make Sol's tomato tart. Fried green tomatoes have been on the menu, but what else can I make that uses a lot of tomatoes before I can them all?