Do you keep a cutting board on your kitchen counter at all times? If not, do you find it a hassle to have to retrieve one throughout the day? I have a large cutting board and keep it on the counter and after rinsing it off, put it back there. I'm wondering if I'm doing this out of habit and if it would be just as easy to pull out a cutting board that is the right size for the job at hand. I have several so I wouldn't have to buy any.
So, what do you do and where do you store your cutting boards?