Ghost peppers - Need ideas
I impulsively bought a Ghost pepper plant. In its native environs, the peppers can be a million scoville.. really really hot. Serranos are around 100K scovilles and habanero is around 200K I think. While my california climate will not make it so hot, it is still really spicy. So what can I make with it? Dry and make chilli powder? Stuff it? Make hot sauce? Freeze it?