Out of date baking powder?
I am making fried pies to freeze and fry as needed for harvest. I have one recipe already bagged and frozen and as I was putting the crust ingredients together for a second batch I noticed that my baking powder went out of date on June, 2009. For 5 cups of flour I add 1 t. baking powder.
Is this going to affect how they taste after they are cooked?