Pig's Foot - Help!
Went to Terra Firma farm today to pick-up 12 fresh pork hocks we'd ordered and grabbed a couple dozen eggs.
They gave us a 'complimentary' pig's foot. It's frozen.
Okay, I confess...I've never cooked with feet of any kind.
What do I do with this thing? Does it need a manicure like chicken? Plop it in a pot of soup? Do I do anything with it when the soup's done?
Assistance would be greatly appreciated.