flat biscuits, what went wrong?
I found an old thread with the following recipe.
Big Daddy Biscuits
2 c flour ( I used 1 1/2 white, 1/2 wheat)
1 T baking powder
1 T sugar (a mix of stevia a reg. sugar)
1 t salt
Mix well with a fork.
Cut in 1/3 c cold butter or shortening. (shortening)
Stir in 1 c milk. (skim)
Dough will be a bit wet.
Fold/knead about 15-20 times on a well floured surface.
Pat out dough to about 1/2" thickness.
Cut with cutter, glass or knife.
Bake at 425F until tops are golden brown.
These will grow to about 3 times the height they went in..and be flaky layers.
Well there was very very little rise in height.
What did I do wrong? was it the wheat floor or the skim milk?
This post was edited by debrak2008 on Mon, Sep 30, 13 at 17:58