Too much storage space???
I have a problem that most of you probably think isn't a problem, but I think my kitchen has too much space. How can I utilize my space more efficiently? I have 9 uppers that measure approx. 39" x 32" x 12", a corner unit and a small cabinet for spices. The lowers cab (5 - each with a drawer on top) are approx. 39" x 36", then there are two corner units each with lazy susans and a also there's a stack of drawers on the island. Plus I have a corner walk-in pantry that is pretty good sized.
I really don't know where to start getting this space organized better. We have been here for 5 years and the kitchen has accumulated a lot of things mostly because it will fit somewhere. How should we tackle this. We are having some extended stay (2-3 weeks) house guests next month and I would like to have the kitchen in ship shape. Help me with ideas please...