Least awful oil for baking?
I just put an apple cake in the oven, a recipe I haven't made before. It only requires 2/3 of a cup of oil. I used canola oil, as I usually do. I'm wondering if there's one that smells better? I detected traces of fishiness. Do they add stuff to make it heathier? (Yes, I'll go read the label.)
The recipe actually said olive oil, but I rejected that idea.
As you may remember, I'm no fan of oil cakes, and I make carrot cake with butter. But apple cakes of the usual kind are a fall favorite of DH's. So, what do you use?