What do YOU do with Round Steak?
I picked up my beef last Friday. The grilled T-bones on Saturday were wonderful!
Now, what would you do with Round Steak? I don't like it as "steak" per se. It's tougher than most. Sometimes I use it in soup or chili. I may use some for a batch of Mesquite Jerky, but I've got several small packages (Annie, FYI...hanging weight was only 317 for the whole thing! Very small, but well marbled!! Yahoo!)
I'd love to see your favorite recipes!