Trsinc- Zucchini recipe
Trsinc, this recipe yields 8 thin pancakes, about 6" in diameter. As you can see, these are not paper-thin like crÃªpes, but thin enough to roll.
2 cups grated zucchini
3 eggs, lightly beaten
3 tablespoons melted butter (more for greasing the pan)
Â¾ cup AP flour
1Â½ tablespoons water
1/3 cup grated parmesan cheese
Black Pepper and Salt to taste *
Â½ teaspoon grated nutmeg
6Â½ ounces double cream brie
2 tablespoons chopped chives
Preheat a frying pan over medium heat. Combine all pancake ingredients in a bowl, except for the water.
Mix until smooth, then add enough water to make a thin batter (you shouldn't need more than 1 to 1Â½ tablespoons). Mix until just combined.
For 6-inch pancakes, add about 1/3 cup of batter to greased pan and cook 1-2 minutes per side.
Serve with double cream brie (or your favorite melting cheese), roasted tomatoes and chives.
*Add all the black pepper you like, but use a light hand with the salt, as parmesan provides some saltiness. I normally add 1/8 teaspoon salt, and find it's plenty. Enjoy.