Think I need to toss all my dill pickles
They look fine in the unopened jars but as soon as the jar is opened it starts to develop "fuzz" in the liquid. Like a cloudy growth which gets more developed as it sits.
The recipe is from the blue book and I'm pretty sure I followed the directions exactly the same as always.
The only difference was this year I used regular pickles as opposed to organic and used ill from the grocery store as opposed to flowering heads.
The bread and butter pickles made with the same cucumbers seem to be OK.