Trying to find a recipe: "Crab meats" on rye toast
My mom used to make these delicious appetizers before she died. They were a warm appetizer, with crab meat (possibly imitation or canned crab) with some kind of cheese, served on Rye toast.
I cannot for the life of me find the recipe in any of the cookbooks or online. All of the warm crab and cheese dip recipes I find online are dips and this wasn't really a dip, it was more substance (not soupy) and was cooked in the oven and served on the rye toast points.
I know it's probably a long-shot but I wanted to see if anyone had ever made anything like this and might have a recipe...