Half size cheesecake pan--anyone know how large?
BF loves cheesecake but neigher he nor I can eat that much of it so we can't eat a whole 10 inch size one fast enough. I'd like to make cheesecake a little more often so I'm wondering if I get a half size pan if I can just halve the recipes I find? Is a 5 inch diameter cheesecake pan big enough for a half recipe? Does it really matter? If I make it in a little larger pan, will it just be flatter? Could I possibly bake it in muffin tins? If so, what about how long to bake it? I love the idea of making some in muffin tins and then freezing for later.