Hi folks, someone mentioned to me recently that she made "chinese meatballs" using ground beef, soy sauce, ginger, garlic & scallions. I was thinking of trying something like that tonight to serve with brown rice & asparagus. What would you use for a bit of sauce?
I can't use soy sauce, but use the coconut aminos instead. Also can't use hot peppers. I have the above ingredients on hand plus things like rice vinegar & sesame oil - typical stocked pantry, but nothing fancy. Thought I'd add a bit of bread crumbs to the meatballs. What about a bit of shredded zucchini, or would that be wierd?
Any recipes for the meatballs/sauce appreciated, thanks!