Single bowl sink with no other prep sink--your thoughts
I keep reading how so many people here love their single bowl sinks, and I am trying to decide what to do (keeping my current sink is very much in the running).
We have a vintage/period kitchen with 1920s-1930s style, and we do not have a prep sink area. Our current sink is what is referred to as 1 1/2 bowls I'd guess; it has a nice size 17" or so wide, 10" deep sink on the left and then a smaller only 5 1/2" deep by 7" wide bowl on the right. The smaller bowl is where our disposal is (don't really use the disposal much), but is nice to have the additonal bowl available for draining things or scrapping plates or doing a quick veggie wash or rinsing off something small while the other large bowl is full of dishes and/or soapy water.
So, my question is whether all of you one large sink bowl lovers also have a prep area. If not, do you feel constrained by only having the one large bowl? I am not contemplating a farmhouse sink because it does not blend in with our house. And, stainless doesn't go with our house either.