more talk about drawer heights- anyone have pics of 6/9/15 setup?
Even after measuring my things I'm not sure what my drawer heights should be. I have decided that I will keep the drawer heights consistent across each wall of the kitchen (range wall and fridge wall). There are a couple exceptions such as one extra deep drawer under my range and a medium slightly deeper drawer under my ovens.
Basically I can't figure out the best way to store the baking dishes like pyrex, loaf pans, pie plates, corning casseroles. Vertically or horizontally? I've seen pics of both in GW kitchens and I am trying to figure out what's more efficient.
I'm worried if I go to a 6/9/15 configuration that I won't have enough tall items to justify those 15" high drawers. There will be three 3-drawer-stacks of one configuration, and on the other wall three 3-drawer-stacks of another configuration (or same if that's my needs).