Piccallili; which tool to grind veggies?
Hi Folks! I'm a lurker and my name is Caroline. Normally I'm at the Kitchen Table, but I lurk everywhere.
I've been immersed in a frenzy of canning/freezing garden produce for the past couple of weeks.
Today's first project is piccalilli. I have to grind the vegetables - green tomatoes, cabbage, red and green bell peppers, and onions.
I have two tools; a Cuisinart food processor with the medium plate, and a KitchenAid mixer with a grinder attachment. The KA attachment has a "fine" and a "course" blade.
Which tool would be the best for grinding the veggies to the proper consistancy for piccallili?