Keeping bread fresh?
We're having company for dinner on Saturday to celebrate the birthday of a friend, and today was the only day I could go to the store.
I picked up a nice crusty loaf of "French" bread for garlic bread.
What's the best way to keep it fresh for Saturday's dinner, when it will be magically transformed into garlic-y deliciousness?
It's in a paper sleeve, not wrapped again in plastic inside the paper sleeve, so when I got home, I wrapped it tightly with foil and left it sitting on the counter.
Any suggestions are appreciated!