Help with new kitchen flooring
We are remodleing the kitchen and opening it up to the DR. I am planning on pulling up the old harwood floor in the kitchen and replacing it with new hardwood. Width is not the problem, I am worried about the thickness. Everywhere I read, new floor comes up to 3/4" thick. I measured this morning and our floors are 7/8" thick. Big difference. Is 3/4 really 7/8? Should I use a thinner floor and place some underlayment or sheething down to build it up? Help! I also posted in the flooring, but thought I might get better response here. Thanks.