Freezing cornbread?

alisonDecember 15, 2003

Has anyone had any sucess/problems with freezing/re-heating cornbread?

I love cornbread, and consider it the perfect side to nearly every meal. I'm just getting into once-a-month cooking, and I am packing a lot of lunches to freeze and take to work. (And dinners I can pull out when I work late.) I'd like to make one large batch to cut up and freeze in containers with each meal -- how well does it take that kind of treatment?

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I'm new at this also, but did freeze some of the cornbread that you fry on top of the stove that looks like pancakes. It did fine.

    Bookmark   December 23, 2003 at 3:54PM
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Yes, I freeze it and also refrigerate it. To reheat it after you thaw it out put it in a brown paper bag and place in the microwave a few seconds. Watch carefully so it doesn't catch fire but it tastes more like fresh cooked using this method.

    Bookmark   January 5, 2004 at 5:40PM
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I do also but I actually perfer to make it in muffin tins..but it will freeze well...

    Bookmark   February 7, 2004 at 8:43AM
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