Cabbage Roll Casserole

LoriDecember 17, 2001

Does anyone have a recipe for a cabbage-roll casserole. I have heard it mentioned here a few times but can't find a recipe. Thanks everyone. I love this site.

Thank you for reporting this comment. Undo
bugs_niagara_com

This one was just posted on the recipe forum, scroll down until you find it. I make mine the same way except no saurkraut. Sometimes I top it with cheese at the end too.

Here is a link that might be useful: cabbage roll casserole.

    Bookmark   December 17, 2001 at 12:51PM
Thank you for reporting this comment. Undo
ladyish2

Layered Cabbage Rolls

1 Medium head cabbage, chopped into 1/2in pieces
2 lbs ground beef
1 small onion, chopped
1/2 green peper, chopped
1/4 teas. garlic powder
1 cup uncooked rice
2 cans cream of tomato soup
2 cans water
1 cup tomato juice
2 Tabl. brown sugar
Cook ground beef in large skillet over med. heat until done.
Grease a 9x13-in glass dish. (Don't use a metal dish) Put all the cabbage on the bottom. Sprinkle the browned ground beef, onion, & green pepper. Sprinkle garlic powder on top, then the uncooked rice.
In a separate bowl, combine tomato soup, water, juice and brown sugar.
Pour into the dish. Cover with foil. Bake in a preheated 350-degree oven for 1 1/2 hours.

I got this out of our newspaper. My family really likes it and it's so easy to make. I use leftovers in a tortilla with cheddar cheese the next day for lunch.

Enoy ~ Michelle

    Bookmark   February 4, 2002 at 3:30PM
Thank you for reporting this comment. Undo
TiAnn

I made one very similar to Michelle's this weekend, it was
very good.

Just curious, what is the reason that one must use glass
instead of a metal dish - just curious.

    Bookmark   February 5, 2002 at 12:19AM
Thank you for reporting this comment. Undo
ladyish2

I believe it has something to do with the aciditcity from the tomato. It would cause a reaction with the metal pan that would change the taste.

    Bookmark   February 5, 2002 at 3:08PM
Thank you for reporting this comment. Undo
Bugs

I think the metal makes the cabbage burn too.

    Bookmark   February 13, 2002 at 1:17PM
Thank you for reporting this comment. Undo
Lori_MN

Yum Yum - I will be trying these soon

    Bookmark   February 20, 2002 at 10:54AM
Sign Up to comment
More Discussions
Powder Buttermilk in Bread Maker recipe
I have a lot of recipes for my bread maker....some...
baby_2u
George Foreman Grill
I received a small one for a birthday present. Has...
nita1950
chopped salad timesaver
My mother made chopped salads. I have found my method...
dahlia6
Rachael Ray week in a day-Hungarian shepherds pie
I think I got my answer from looking at the posts above,...
norwega
Recommendations for an upright freezer?
Hey all, I'm looking to purchasing an upright freezer...
melindy
People viewed this after searching for:
© 2015 Houzz Inc. Houzz® The new way to design your home™