How to freeze quantity of chicken breasts?
We have a meat processor in the area that sells fresh boneless skinless chicken breasts at a very good price HOWEVER you must take a 40 lb carton of them. In the past I've laid them on cookie sheets and tried to quick freeze them before bagging them. I've been wondering about taking a bunch of them and cooking them in a roaster and then cubing them to freeze as pre-cooked cubes to add to stir frys, vegetable dishes, casseroles, etc. Would this work well? What would you do with 40 lbs of chicken breasts? By the way, I have a new Foodsaver (got for Christmas) that I'm itching to try out...possibly on this project.