What should I stock up on?
Our paper has Butterball turkeys advertised for $.79 lb, spiral sliced ham for $1.99 lb,whole fresh ham for $1.39 lb, and E-Z carve shank portion ham for $1.09 lb. I am new to OAMC. Until this point we've eaten "convience" foods, so I don't even know what cuts of meat are good to use in dishes and what's not. Any advice is appreciated. Thanks!