Best turkey strategies?
I've accumulated several coupons for free turkeys, and turkey sales abound -- I'm looking for strategies to take adavantage of the low prices.
I'm a single person, and I don't really see roasting a whole 10-12 pound turkey. But I'm looking for ways to cook and freeze turkey, parts or whole.
I'm actually thinking of donating the coupons for free turkeys to the local foodbank, since the coupons expire 11.27. But now is the time to stock up on all those more manageable portions like breasts and thighs.
How do you take advantage of the great sales?